They're fudgy. We ate them for breakfast. Now they are gone.
Ingredients:
1 can black beans, rinsed and drained
3 pastured eggs
1/3 cup melted coconut oil
1/4 cup cocoa powder
2 teaspoons vanilla extract
1/2 cup honey
1 bar Green and Black's Organic Mint Chocolate, chopped
3 pastured eggs
1/3 cup melted coconut oil
1/4 cup cocoa powder
2 teaspoons vanilla extract
1/2 cup honey
1 bar Green and Black's Organic Mint Chocolate, chopped
Instructions:
1. Combine the black beans, eggs, melted butter, cocoa powder, vanilla, and sugar. Blend until smooth. (I used my stick blender, but you can use a regular blender or stand mixer to blend until smooth.)
2. Grease an 8x8-inch glass baking dish. Pour the batter into the greased dish. Sprinkle chocolate chips and nuts (if using) over the top and use a spatula to push them down into the batter just a little (but not too much; they will sink some while the brownies bake).
3. Bake at 350 degrees for 35-50 minutes, until brownies are set in the middle. Watch the edges for excess browning if you're not sure they're done.